Wooga's menu is an exciting exploration of bold, fresh flavors, designed to tantalize your taste buds with a fusion of Asian-inspired dishes. Each item on the menu offers a unique experience, starting with the Special Plates that immediately catch your attention. The Fried Mushroom with Sweet & Sour Sauce is an irresistible crispy treat with a tangy twist, while the Beef Tartar brings a smooth, rich taste that's perfect for those who appreciate raw delicacies. For something more adventurous, the Marinated Raw Crab with Asian Pear and Cucumber offers a refreshing and slightly spicy option that transports you to the heart of Korean culinary tradition.
As you move into the To Share section, the variety continues to impress. The Stir Fried Octopus and Stir Fried Squid are both perfectly cooked, offering a smoky char with each bite. If you're craving something heartier, the Pork Belly and Stir Fried Spicy Pork are savory, tender, and satisfyingly spicy. The Army Stew and Clear Seafood Soup with ramen noodles are comfort food classics, delivering warmth and depth of flavor ideal for any occasion.
For those seeking more substantial meals, Wooga’s Entree options are rich in flavor and tradition. The Pork Kimchi Stew and Brisket Korean Miso Soup are hearty and packed with umami, while the Short Rib Soup and Spicy Beef Soup will soothe your soul with their deep, flavorful broths.
The A la Carte menu showcases premium cuts like the A5 (16 oz) and USDA Prime Rib-Eye Steak, perfect for meat lovers. The BBQ sides like Cold/Spicy Cold Noodles and Kimchi Stew offer refreshing yet bold accompaniments to complement the main dishes.
Lastly, Wooga’s Small Plates deliver a mix of comfort and indulgence, from the creamy Egg Custard to the crispy Spicy Sauce Rice Cake. Whether you’re enjoying a night out or sharing with friends, Wooga’s menu offers something for everyone, balancing tradition with innovation in every bite.